Prawn arrabiata pasta with charred aubergine

Name: Prawn arrabiata pasta with charred aubergine | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 400g tin peeled plum tomatoes; 1 fresh red chilli, chopped (and deseeded if you prefer less heat); 2 cloves garlic, chopped; 1 aubergine, cut into lengthways slices about 1cm thick; 250g Asda Penne Pasta; 150g Asda Cooked & Peeled Cold Water Prawns; Chopped fresh parsley, to garnish; 1tbsp olive oil; 1tbsp tomato purée; 1½ reduced-salt fish stock cubes, made up to 200ml; ½tbsp honey

Arrabiata means ‘angry’ – a nod to the fiery kick of chilli in this perfect combo of comforting pasta, juicy prawns and smoky aubergines

By Asda Good Living,27th January 2021

(18 votes)

Cook: 30 Mins

Serves: 4

Price: 98p per serving

Nutritional Information

Each 340g serving contains

Energy
1265kj
325kcal

16%

Fat
4.4g

Med
6%

Saturates
0.7g

Low
4%

Sugars
8.6g

Med
10%

Salt
0.55g

Med
9%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
372kj/89kcal

Ingredients

400g tin peeled plum tomatoes

1 fresh red chilli, chopped (and deseeded if you prefer less heat)

2 cloves garlic, chopped

1 aubergine, cut into lengthways slices about 1cm thick

250g Asda Penne Pasta

150g Asda Cooked & Peeled Cold Water Prawns

Chopped fresh parsley, to garnish

1tbsp olive oil

1tbsp tomato purée

1½ reduced-salt fish stock cubes, made up to 200ml

½tbsp honey

Method

Whizz the tomatoes in a blender with the chilli and garlic to form a sauce.

Add the oil and the tomato purée to a large nonstick pan. Fry over a low heat for 3 mins or until darkened.

Add the blended sauce to the pan and simmer for 5 mins. Add the fish stock and honey and simmer gently for 10-15 mins until reduced by a third.

Meanwhile, heat a griddle pan on a high setting. Add the aubergine slices and fry for 1-2 mins on each side or until dark char lines appear. Cut into bite-size strips.

Bring a large pan of water to the boil. Add the penne pasta and set a timer for 2 mins shy of the cooking time on the pack instructions. Drain well.

Add the pasta to the pan of sauce; cook for 2 mins until al dente. Stir in the prawns and ½ the aubergine, then heat through for 1 min. Top with the remaining aubergine and sprinkle with black pepper and the parsley to serve.