RecipesLuxurious prawn and crab cocktail
This classic 1970s starter is easy to make and looks impressive
This classic 1970s starter is easy to make and looks impressive
By Asda Good Living,7th December 2016
Cook: 10 Mins
Serves: 10
Price: £2.60 per serving
Nutritional Information
Each 122g serving contains
of your reference intake.
Typical energy values per 100g:
833kj/199kcal
Ingredients
75g prawns, cooked and shelled
500g crab meat
3 egg yolks
1tbsp dijon mustard
500ml rapeseed oil
50ml brandy
1tbsp Worcester sauce
4tbsp tomato ketchup
4 little gem lettuces, shredded
Method
1Slowly blitz the egg yolks and mustard in a processor. Keep the processor running and add the oil, pouring it in a thin but steady stream.
2Tip the mix into a bowl, then whisk in the brandy, Worcestershire sauce and ketchup. Reserve half to use in turkey sandwiches.
3Fold the crab and prawns into the rest of the mixture, reserving some to garnish. Serve, layering the seafood and lettuce.