Pork-ball broth

Name: Pork-ball broth | Asda Good Living
Total time: 30 min
Yield: 4
Ingredients: 500g pack Butcher's Selection Reduced Fat Pork Mince; 2 tbsp fresh coriander, finely chopped; 2 tbsp sunflower oil; 5 spring onions, trimmed and chopped; 4 tbsp Chosen by you Green Thai Curry Paste; 800ml chicken stock, made with 1 stock cube; ½ lime, juice of; 1 tsp sugar; ½ x 250g pack Chosen by you Udon Noodles; 155g mangetout, sliced

The noodles and meatballs make this spicy soup extra filling. Swap pork for beef mince if you prefer.

By Asda Good Living,21st September 2015

Cook: 30 Mins

Serves: 4

Price: £1.42 per serving

Nutritional Information

Each 100g serving contains

Energy
1511kj
361kcal

18%

Fat
17.9g

Med
26%

Saturates
4.5g

Med
23%

Sugars
4.1g

Low
5%

Salt
1.3g

Med
22%

of your reference intake.
Typical energy values per 100g:
1511kj/361kcal

Ingredients

500g pack Butcher's Selection Reduced Fat Pork Mince

2 tbsp fresh coriander, finely chopped

2 tbsp sunflower oil

5 spring onions, trimmed and chopped

4 tbsp Chosen by you Green Thai Curry Paste

800ml chicken stock, made with 1 stock cube

½ lime, juice of

1 tsp sugar

½ x 250g pack Chosen by you Udon Noodles

155g mangetout, sliced

Method

Mix the mince and coriander in a bowl with your (wet) hands. Shape into 2cm balls. Heat the oil in a large pan then brown the meatballs in batches. Remove from the pan with a slotted spoon and set aside.

Put the spring onions and curry paste in the pan and cook, stirring, for 2 minutes.

Add the stock. Bring to the boil, add the meatballs, then simmer for 10-12 minutes, until just cooked through.

Add the lime juice, sugar and noodles. Simmer for 5 minutes. Add the mangetout. Cook for another 4 minutes.