Recipes
Recipes

Plum chutney

This chutney is great to prepare in the fall and enjoy all winter long.

This chutney is great to prepare in the fall and enjoy all winter long.

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(16 votes)
Cooking Time

Cook: 1 Hour 20 Mins

Cooking Time

Serves: 10

Cooking Time

Price: £1.59 per serving

Nutritional Information

Each 100g serving contains

Energy
544kj
130kcal
<1%
Fat
0g
Low
<1%
Saturates
0g
Low
<1%
Sugars
29g
High
3%
Salt
0.3g
Med
<1%
of your reference intake.
Typical energy values per 100g:
544kj/130kcal

Ingredients

450g bramley cooking apples (weighed when peeled and cored)

450g red onions, chopped

1kg stoned plums, halved

450g sultanas

175g brown sugar

1 level tbsp, grated root ginger

1 red chilli, de-seeded and chopped

1 rounded tsp ground allspice

Quarter level tsp ground cloves

Half tsp dry mustard powder

Quarter level tsp ground nutmeg

1 tsp salt

500ml red wine vinegar

Method

1
Cut the apples into 5mm pieces. Put everything in a very large pan and simmer for 1 hour to 1 hour 15 minutes, stirring often, until pulpy and thickened.
2
Put in sterilized jars and seal. This will keep for up to 6 months in the cupboard, and store in the fridge once opened.