This chutney is great to prepare in the fall and enjoy all winter long.
(16 votes)
Cook: 1 Hour 20 Mins
Serves: 10
Price: £1.59 per serving
Nutritional Information
Each 100g serving contains
Energy
544kj
130kcal
544kj
130kcal
<1%
Fat
0g
0g
Low
<1%
<1%
Saturates
0g
0g
Low
<1%
<1%
Sugars
29g
29g
High
3%
3%
Salt
0.3g
0.3g
Med
<1%
<1%
of your reference intake.
Typical energy values per 100g:
544kj/130kcal
Typical energy values per 100g:
544kj/130kcal
Ingredients
450g bramley cooking apples (weighed when peeled and cored)
450g red onions, chopped
1kg stoned plums, halved
450g sultanas
175g brown sugar
1 level tbsp, grated root ginger
1 red chilli, de-seeded and chopped
1 rounded tsp ground allspice
Quarter level tsp ground cloves
Half tsp dry mustard powder
Quarter level tsp ground nutmeg
1 tsp salt
500ml red wine vinegar
Method
1
Cut the apples into 5mm pieces. Put everything in a very large pan and simmer for 1 hour to 1 hour 15 minutes, stirring often, until pulpy and thickened.
2
Put in sterilized jars and seal. This will keep for up to 6 months in the cupboard, and store in the fridge once opened.