Recipes
Pink lemonade
The raspberries add to the flavour and give the lemonade a gorgeous colour - try this with blueberries too!
The raspberries add to the flavour and give the lemonade a gorgeous colour - try this with blueberries too!
(1 votes)
Cook: 1 Hour 45 Mins
Serves: 12
Price: 30p per serving
Nutritional Information
Each 200ml serving contains
Energy
126kj
30kcal
126kj
30kcal
2%
Fat
0g
0g
Low
0%
0%
Saturates
0g
0g
Low
0%
0%
Sugars
7g
7g
Med
8%
8%
Salt
0g
0g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
63kj/15kcal
Typical energy values per 100g:
63kj/15kcal
Ingredients
4 unwaxed lemons
150g raspberries, plus extra to serve
75g caster sugar
10g Truvia Calorie-Free Sweetener
1.6 litre sparkling water
Ice, to serve
Method
1
Use a vegetable peeler to cut all the zest off the lemons - try not to peel away any of the pith. Cut the lemons in half and use a lemon juicer to squeeze them. Discard the seeds.
2
Put into a saucepan with the strips of zest, sugar and 750ml cold water. Add the raspberries, and crush lightly with the back of a fork. Bring to the boil and simmer gently for 15 minutes. Set aside to cool, then chill, for at least 1 hour.
3
Strain through a sieve into a large jug. To serve, dilute with the sparkling water. Add ice and lemon slices.