This sweet side dish complements sticky ribs well.
(1 votes)
Cook: 20 Mins
Serves: 8
Price: 45p per serving
Nutritional Information
Each 239g serving contains
Energy
1207kj
288kcal
1207kj
288kcal
14%
Fat
5.1g
5.1g
Med
7%
7%
Saturates
0.8g
0.8g
Low
4%
4%
Sugars
6g
6g
Med
7%
7%
Salt
0.43g
0.43g
Med
7%
7%
of your reference intake.
Typical energy values per 100g:
505kj/121kcal
Typical energy values per 100g:
505kj/121kcal
Ingredients
400g pack Asda Fresh Tastes Pineapple Chunks
500g basmati rice
2 tbsp sunflower oil
1 bunch spring onions, trimmed and sliced
2 tbsp Amoy Reduced Salt Soy Sauce
Method
1
Cut each pineapple chunk into smaller pieces, roughly thirds, then set aside.
2
Rinse the rice in a sieve under cold running water. Put in a large saucepan and add 2 litres of water and a pinch of salt. Bring to the boil, cover the pan and simmer for 10-12 minutes until just tender; drain.
3
Meanwhile, heat the oil in a frying pan and gently fry the spring onions for 3 minutes until starting to soften. Add the pineapple and cook until hot.
4
Mix the drained rice with the soy sauce, spring onions and pineapple, then serve.