Recipes
Recipes

Peach, raspberry & mascarpone sundae

A sophisticated summer dessert that's easy to prepare.

A sophisticated summer dessert that's easy to prepare.

Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.56 per serving

Nutritional Information

Each 246g serving contains

Energy
1658kj
396kcal
20%
Fat
32g
High
46%
Saturates
21g
High
106%
Sugars
18g
Med
19%
Salt
0.03g
Low
1%
of your reference intake.
Typical energy values per 100g:
674kj/161kcal

Ingredients

250g mascarpone cheese

1 tbsp honey

4 tbsp reduced-fat crème fraîche

Few drops of vanilla extract

4 sliced peaches

150g raspberries

Method

1
Mix the mascarpone, honey, crème fraîche and vanilla extract. Layer in dessert dish with 4 sliced peaches and 150g raspberries.