Peach & lemon trifle

Name: Peach & lemon trifle | Asda Good Living
Total time: 2 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 150ml limoncello (or sweet sherry); 100ml grape juice; 115g sponge fingers; 4 ripe peaches (or nectarines); 250g mascarpone; 25g caster sugar; 300ml double cream; 2 passion fruit

An Italian take on a classic British dessert – the limoncello liqueur gives a sweet, citrusy tang.

By Asda Good Living,21st September 2015

(2 votes)

Cook: 2 Hours 30 Mins

Serves: 6

Price: £1.98 per serving

Nutritional Information

Each 235g serving contains

Energy
2404kj
574kcal

28%

Fat
43g

High
61%

Saturates
27g

High
136%

Sugars
27g

Med
29%

Salt
0.1g

Low
2%

of your reference intake.
Typical energy values per 100g:
1023kj/245kcal

Ingredients

150ml limoncello (or sweet sherry)

100ml grape juice

115g sponge fingers

4 ripe peaches (or nectarines)

250g mascarpone

25g caster sugar

300ml double cream

2 passion fruit

Method

Pour the limoncello and grape juice into a shallow dish. Dip the sponge fingers into the mixture and put in 4-6 serving glasses. Stone and slice the peaches and arrange the slices over the sponge fingers.

Beat together the mascarpone and sugar in a large bowl. Lightly whip the cream and mix with the mascarpone. Spoon over the fruit. Chill in the fridge for 2 hours.

Halve the passion fruit and scoop the pulp and seeds over the trifles.

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