Perfect for speedy mid-week entertaining.
(3 votes)
Cook: 25 Mins
Serves: 4
Price: £2.41 per serving
Nutritional Information
Each 308g serving contains
Energy
2563kj
612kcal
2563kj
612kcal
31%
Fat
18.6g
18.6g
Med
27%
27%
Saturates
7.9g
7.9g
Med
40%
40%
Sugars
4.2g
4.2g
Low
5%
5%
Salt
1.6g
1.6g
High
26%
26%
of your reference intake.
Typical energy values per 100g:
832kj/199kcal
Typical energy values per 100g:
832kj/199kcal
Ingredients
2 x 260g packs Asda Extra Special Cold Smoked Salmon
1 unwaxed lemon, zest and juice of
350g tagliatelle
200ml Asda Good for you Reduced Fat Crème Fraîche
4 tbsp chopped fresh dill
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. Cut a large square of foil and put the salmon in the middle. Sprinkle on 2 tbsp lemon juice and 2 tbsp water. Season, and make a loose parcel with room inside for the air to circulate but with tightly sealed edges. Cook in the oven for 15 minutes or until the fish flakes easily.
2
Meanwhile, heat a large pan of water until boiling, add the tagliatelle and cook for 8-10 minutes.
3
While the fish and pasta are cooking, mix the crème fraîche with the lemon zest and dill in a bowl. Season with black pepper.
4
Flake the fish and toss through the tagliatelle with the crème fraîche mixture.