Recipes
Pasta shells with ham and minted peas
The classic comfort combo of ham and peas gets a fresh springtime spin in this delicious pasta dish
The classic comfort combo of ham and peas gets a fresh springtime spin in this delicious pasta dish
(21 votes)
Cook: 25 Mins
Serves: 4
Price: 52p per serving
Nutritional Information
Each 299g serving contains
Energy
1752kj
419kcal
1752kj
419kcal
21%
Fat
6.0g
6.0g
Med
9%
9%
Saturates
1.2g
1.2g
Low
6%
6%
Sugars
3.9g
3.9g
Low
4%
4%
Salt
0.99g
0.99g
Med
17%
17%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
586kj/140kcal
Typical energy values per 100g:
586kj/140kcal
Ingredients
300g Asda Conchiglie pasta
1tbsp rapeseed oil
1 clove garlic, crushed
325g frozen peas
10g mint, leaves chopped
½ reduced-salt vegetable stock cube, made up to 120ml
150g pack Asda Thick Sliced Oven-Baked Dry Cured Ham
Method
1
Add the pasta to a large pan of boiling water. Bring back to the boil, stir once, then simmer fast, uncovered, for 10-12 mins.
2
Meanwhile, heat the oil in another pan and cook the garlic over a low setting for 2 mins. Add the peas, mint and stock and bring to the boil. Simmer, uncovered, for 4-5 mins until tender but still with a little bite. Drain and mash roughly with a potato masher.
3
Cut the ham into strips. Add to the peas then heat through.
4
Drain the pasta in a colander. Return to the pan with the pea and ham mixture. Toss together then serve immediately.