Pasta salad with tuna

Name: Pasta salad with tuna | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 3 tbsp extra virgin olive oil; 1 tsp white wine vinegar; 1 tsp Dijon mustard; 1 red chilli, de-seeded and finely chopped; 225g conchiglie pasta (or rigatoni); 400g can tuna in brine, drained; 4 spring onions, trimmed and sliced; 2 tbsp capers, rinsed; 10 Asda Extra Special Sun Kissed Tomatoes (deli), halved; 50g Asda Extra Special Mixed Olives (deli), halved if large; A few basil leaves, shredded, plus extra, to garnish

This simple and quick recipe makes a great light lunch that's full of classic Italian flavours.

By Asda Good Living,21st September 2015

Cook: 25 Mins

Serves: 4

Price: £1.30 per serving

Nutritional Information

Each 187g serving contains

Energy
1717kj
410kcal

21%

Fat
14.3g

Med
20%

Saturates
2.3g

Low
11%

Sugars
3.3g

Low
4%

Salt
1.8g

Med
30%

of your reference intake.
Typical energy values per 100g:
918kj/219kcal

Ingredients

3 tbsp extra virgin olive oil

1 tsp white wine vinegar

1 tsp Dijon mustard

1 red chilli, de-seeded and finely chopped

225g conchiglie pasta (or rigatoni)

400g can tuna in brine, drained

4 spring onions, trimmed and sliced

2 tbsp capers, rinsed

10 Asda Extra Special Sun Kissed Tomatoes (deli), halved

50g Asda Extra Special Mixed Olives (deli), halved if large

A few basil leaves, shredded, plus extra, to garnish

Method

Whisk the oil, vinegar and mustard together. Add the chilli, then set aside. Cook the pasta, then drain. Run under a cold tap and drain again.

Tip the pasta into a bowl. Add the dressing and toss. Flake the tuna and stir into the pasta with the onions, capers, tomatoes, olives and basil.

Garnish with basil leaves and serve with crusty bread for a more filling meal.