Pan-fried turkey with red wine vinegar

Name: Pan-fried turkey with red wine vinegar | Asda Good Living
Total time: 40 min
Yield: 6
Cuisine: British
Ingredients: 110ml red wine vinegar; 110g caster sugar; 340g turkey breast fillets, cut into 2cm slices; 50g unsalted butter; 1 shallot, finely chopped; 2tbsp capers; juice ½ lemon; 2tbsp chopped fresh parsley

Sharp flavours combine to make this turkey a delicious weekend dish

By Asda Good Living,4th August 2016

(1 votes)

Cook: 40 Mins

Serves: 6

Price: £1.25 per serving

Nutritional Information

Each 123g serving contains

Energy
1138kj
272kcal

14%

Fat
16.0g

Med
23%

Saturates
9.7g

Med
49%

Sugars
18.5g

High
21%

Salt
0.12g

Low
2%

of your reference intake.
Typical energy values per 100g:
925kj/221kcal

Ingredients

110ml red wine vinegar

110g caster sugar

340g turkey breast fillets, cut into 2cm slices

50g unsalted butter

1 shallot, finely chopped

2tbsp capers

juice ½ lemon

2tbsp chopped fresh parsley

Method

Preheat your oven to 220C/200C Fan/Gas 7.

Place the red wine vinegar, sugar and 110ml water into a saucepan and simmer gently for 20 mins, or until reduced to a syrup.

Heat 25g of the butter in a frying pan over a medium to high heat. When it is foaming, add the turkey and fry for 2-3 mins on each side.

Transfer the meat to a baking tray and put in the oven for 5 mins.

To the same pan, add the remaining butter. Once it turns brown, add the capers and finish with the lemon juice, shallot and parsley. Stir in the syrup.

Place the turkey on a serving dish, pour the sauce over the top and serve.