Nectarine, goat's cheese & honeyed pecan salad

Name: Nectarine, goat's cheese & honeyed pecan salad | Asda Good Living
Total time: 20 min
Yield: 6
Cuisine: Australian
Ingredients: 100g pecan nuts; 2 tbsp Asda Clear Honey; ¼ tsp salt; 1 tbsp caster sugar, (plus ½ tsp for the dressing); 4 tbsp walnut oil; 2 tbsp red wine vinegar; ¼ tsp Dijon mustard; 100g mixed salad leaves; 4 nectarines, halved, stoned and sliced or cut into pieces; 250g Asda English Goat’s Cheese, crumbled

The sweetness of the nectarines makes a lovely addition to savoury salads.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 20 Mins

Serves: 6

Price: £1.65 per serving

Nutritional Information

Each 158g serving contains

Energy
1624kj
388kcal

19%

Fat
30g

High
43%

Saturates
9.1g

Med
45%

Sugars
16g

High
18%

Salt
0.87g

Med
14%

of your reference intake.
Typical energy values per 100g:
1028kj/246kcal

Ingredients

100g pecan nuts

2 tbsp Asda Clear Honey

¼ tsp salt

1 tbsp caster sugar, (plus ½ tsp for the dressing)

4 tbsp walnut oil

2 tbsp red wine vinegar

¼ tsp Dijon mustard

100g mixed salad leaves

4 nectarines, halved, stoned and sliced or cut into pieces

250g Asda English Goat’s Cheese, crumbled

Method

Pre-heat the oven to 180C/160C Fan/Gas 4. Line a baking tray with non-stick baking paper.

Put the nuts in a bowl with the honey, salt and sugar and mix gently until all the nuts are coated. Lift out the nuts and put them on the baking tray, making sure they don’t touch each other. Bake for 5 minutes. Leave to cool.

Whisk the walnut oil, wine vinegar, mustard and ½ tsp sugar together and season with a little pepper.

Toss the leaves with the nectarines, cheese and nuts. Drizzle with the dressing just before serving.