Recipes
Mulled white wine
Try this delicious fruity concoction that's a new twist on the traditional red mulled wine.
Try this delicious fruity concoction that's a new twist on the traditional red mulled wine.
(10 votes)
Cook: 10 Mins
Serves: 6
Price: £1.05 per serving
Nutritional Information
Each 145ml serving contains
Energy
523kj
125kcal
523kj
125kcal
6%
Fat
0.3g
0.3g
Low
<1%
<1%
Saturates
0g
0g
Low
0%
0%
Sugars
9.9g
9.9g
Med
11%
11%
Salt
Traceg
Traceg
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
361kj/86kcal
Typical energy values per 100g:
361kj/86kcal
Ingredients
75cl bottle medium white wine
3 tbsp clear honey
Zest of 1 orange, cut into slivers
Zest of 1 lemon, cut into slivers
1 bunch fresh rosemary
Cinnamon stick, to serve
Method
1
Pour the bottle of wine into a large pan, add the honey, the orange and lemon zest, and a large sprig of rosemary. Bring to a simmer and then leave to simmer very gently for 5 minutes, making sure that it doesn't boil.
2
To serve, place a small sprig of rosemary into 6 heatproof serving glasses and carefully strain in the mulled wine. Add a cinnamon stick to each glass for the finishing touch.
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