Tender lamb with warm, fragrant spices and a tangy yogurt drizzle
(6 votes)
Cook: 20 Mins
Serves: 4
Price: £1.42 per serving
Nutritional Information
Each 258g serving contains
Energy
1976kj
472kcal
1976kj
472kcal
24%
Fat
24.3g
24.3g
High
11.4%
11.4%
Saturates
11.4g
11.4g
Med
57%
57%
Sugars
6.7g
6.7g
Med
7%
7%
Salt
1.47g
1.47g
Med
25%
25%
of your reference intake.
Typical energy values per 100g:
766kj/183kcal
Typical energy values per 100g:
766kj/183kcal
Ingredients
2tsp Asda Moroccan Seasoning
2tsp rapeseed oil
340g pack Butcher's Selection British Lamb Chops, trimmed of fat
2 x 110g pack Asda Mediterranean Style Tomato Cous Cous
100g natural yogurt
40g pomegranate seeds
Method
1
Heat a griddle or frying pan over a high setting.
2
Stir together the Moroccan seasoning and rapeseed oil and rub into both sides of the chops. Cook on the griddle for 3-4 mins each side, until the chops are starting to char.
3
Make up the cous cous according to the pack instructions. When ready, transfer to a serving platter.
4
Lay the chops on top of the cous cous and leave them to rest for 5 mins.
5
Stir the yogurt until smooth and fluid then drizzle over the lamb chops. Sprinkle with the pomegranate seeds to garnish before serving.