A feisty fusion of pasta, meat and tomatoes.
Cook: 30 Mins
Serves: 4
Price: £1.10 per serving
Nutritional Information
Each 367g serving contains
Energy
1930kj
461kcal
1930kj
461kcal
23%
Fat
21g
21g
Med
30%
30%
Saturates
7.8g
7.8g
High
39%
39%
Sugars
11g
11g
Low
12%
12%
Salt
1.2g
1.2g
Med
20%
20%
of your reference intake.
Typical energy values per 100g:
526kj/126kcal
Typical energy values per 100g:
526kj/126kcal
Ingredients
1 tbsp olive oil
1 medium onion, halved and sliced
1 red pepper (or yellow pepper), de-seeded and sliced
2 tsp smoked paprika
400g can Asda Chopped Tomatoes with Chilli and Peppers
1 beef stock cube
400g pack Asda Beef Meatballs
2 tsp cornflour
225g tagliatelle
Method
1
Heat the oil in a large pan, add the onion and cook until soft. Add the pepper and cook for a further 2 minutes.
2
Stir in the smoked paprika and chopped tomatoes. Dissolve the beef stock cube in 150ml hot water and add to the pan.
3
Heat until simmering, then add the meatballs, one at a time. Cover and simmer gently for 15-20 minutes.
4
Mix the cornflour with a little cold water to make a smooth paste. Stir into the sauce and simmer for 1 minute. Cook the tagliatelle following pack instructions, then spoon the meatballs and sauce on top.