Marzipan bunnies

Knead 500g Asda Golden Marzipan to soften it, then cut into 6 pieces. Halve each piece. Roll one half into a ball to make the body and use the other half to make a head, 2 feet, 2 ears and 2 arms.

Break 100g dark chocolate into squares, put in a bowl and stand over a pan of simmering water, ensuring the base of the bowl doesn't touch the water. Remove the bowl.

Knead 100g Asda White Marzipan and shape 6 tails, 12 inner ears and 12 cheeks.

Melt 2 tbsp apricot jam in a bowl and, using a paintbrush, brush one side of each foot and stick them on to the bodies, pressing gently.

Dip the base of each bunny in the chocolate and put on a tray lined with baking paper.

Brush the bottom of the heads with jam and stick them to the bodies. Stick the arms on in a similar way.

Brush the inner ears with jam and stick them on to the ears, then stick the ears and cheeks on to the heads.

While the chocolate is still soft, stick on the tails.

Wash and dry the paintbrush. Paint the faces and whiskers with melted chocolate and stick on a sugar flower, if you wish. Leave to dry overnight.