Marmalade muffins

Name: Marmalade muffins | Asda Good Living
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 50g wholemeal flour; 150g plain white flour; 2 level tsp baking powder; 150g caster sugar, plus 25g for the topping; 100g butter; 150g chunky marmalade; 150ml semi-skimmed milk; 2 large eggs; 1 tbsp porridge oats, toasted

These zesty marmalade muffins will get your tastebuds tingling and they make a great on-the-go morning treat

By Asda Good Living,21st September 2015

Cook: 30 Mins

Serves: 12

Price: 13p per serving

Nutritional Information

Each 70g serving contains

Energy
1000kj
239kcal

12%

Fat
8.4g

Med
12%

Saturates
4.8g

High
24%

Sugars
25.8g

High
29%

Salt
0.42g

Med
7%

of your reference intake.
Typical energy values per 100g:
1429kj/342kcal

Ingredients

50g wholemeal flour

150g plain white flour

2 level tsp baking powder

150g caster sugar, plus 25g for the topping

100g butter

150g chunky marmalade

150ml semi-skimmed milk

2 large eggs

1 tbsp porridge oats, toasted

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Line a muffin tin with 12 paper muffin cases. Mix the two flours, baking powder and 150g sugar in a bowl.

Gently heat the butter and marmalade in a pan until just melted.

Beat the milk and eggs in another bowl, then add the marmalade mixture.

Gently stir the liquid mixture into the dry ingredients. Put in the muffin cases. Mix the oats and 25g sugar. Sprinkle on top.

Bake for about 20 minutes. Cool on a wire rack then serve with more marmalade.