Recipes
Maple tropical pork skewers
The flavour of leftover Butcher's Selection Maple Pork Loin Joint goes perfectly with banana and peach to make these delicious, summery kebabs.
The flavour of leftover Butcher's Selection Maple Pork Loin Joint goes perfectly with banana and peach to make these delicious, summery kebabs.
Cook: 15 Mins
Serves: 4
Price: £1.39 per serving
Nutritional Information
Each 100g serving contains
Energy
971kj
232kcal
971kj
232kcal
12%
Fat
12g
12g
Med
17%
17%
Saturates
5g
5g
Med
25%
25%
Sugars
1.4g
1.4g
Low
2%
2%
Salt
0.2g
0.2g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
971kj/232kcal
Typical energy values per 100g:
971kj/232kcal
Ingredients
100g Butcher's Selection Roast in the Bag Maple Pork Loin Joint
3 peaches
3 bananas
12 streaky smoked bacon rashers
Packet of wooden skewers
Sweet chilli & lime relish (to serve)
Method
1
Dice the leftover pork into square pieces and slice the banana into chunks. Cut the peaches into four pieces each and discard the stones.
2
Using the streaky bacon, wrap each slice of banana and peach individually.
3
Slide the pork, banana and peach chunks onto the skewers in an alternate order. You should be able to fit two pieces of each onto your skewer.
4
Grill for 10-12 minutes.
5
Serve with the sweet chilli & lime relish.