Mango & banana trifle

Name: Mango & banana trifle | Asda Good Living
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 12 boudoir fingers (sponge fingers); 3 tbsp white rum; 5 tbsp Asda 100% Pure Pressed Orange, Mango and Passionfruit Juice Not From Concentrate; 1 large mango (or 2 medium); 2 ripe bananas; 250g Asda Mascarpone; 500g Asda Fresh Custard; 300ml double cream; 25g flaked almonds

Replace the rum with extra juice for children.

By Asda Good Living,21st September 2015

(8 votes)

Cook: 20 Mins

Serves: 8

Price: 98p per serving

Nutritional Information

Each 221g serving contains

Energy
2077kj
496kcal

24%

Fat
37g

High
52%

Saturates
23g

High
112%

Sugars
25g

High
28%

Salt
0.09g

Low
1%

of your reference intake.
Typical energy values per 100g:
940kj/225kcal

Ingredients

12 boudoir fingers (sponge fingers)

3 tbsp white rum

5 tbsp Asda 100% Pure Pressed Orange, Mango and Passionfruit Juice Not From Concentrate

1 large mango (or 2 medium)

2 ripe bananas

250g Asda Mascarpone

500g Asda Fresh Custard

300ml double cream

25g flaked almonds

Method

Break the sponge fingers into three and arrange in four glasses. Mix the rum with the juice and spoon over. Peel and stone the mangoes and cut into 1cm pieces. Slice the bananas. Arrange in the glasses.

Put the mascarpone in a large bowl and gradually whisk in the custard until smooth. Spoon over the fruit.

Whip the cream and layer on top of the custard.

Toss the almonds in a dry pan over a medium heat until lightly toasted. Allow to cool, then sprinkle on top of the trifles and serve.