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    Recipes
    Recipes

    Lettuce cups with marinated chicken

    Sriracha adds a kick to chicken in a creamy, herby dressing, all wrapped in fresh lettuce leaves

    Sriracha adds a kick to chicken in a creamy, herby dressing, all wrapped in fresh lettuce leaves

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    (15 votes)
    Cooking Time

    Cook: 25 Mins

    Cooking Time

    Serves: 16

    Cooking Time

    Price: 52p per serving

    Nutritional Information

    Each 61g serving contains

    Energy
    362kj
    87kcal
    4%
    Fat
    2.7g
    Low
    4%
    Saturates
    1.6g
    Med
    8%
    Sugars
    1.5g
    Low
    2%
    Salt
    0.50g
    Med
    8%
    of your reference intake.
    Typical energy values per 100g:
    594kj/142kcal

    Ingredients

    2 x 350g packs Butcher’s Selection Yogurt & Herb Diced British Chicken Breast

    2 Baby Gem lettuce

    150g feta, crumbled

    10g coriander, torn

    2tbsp Sriracha or chilli sauce

    Method

    1
    Cook the chicken according to the pack instructions. Set aside to cool for 10 mins.
    2
    Separate the lettuce leaves and load with the cooked chicken and feta.
    3
    Sprinkle with the coriander and drizzle over the chilli sauce.