Recipes
Lemon creams
A traditional creamy English dessert, perfect for garden parties because you serve it cold. It’s also delicious with orange segments on top.
A traditional creamy English dessert, perfect for garden parties because you serve it cold. It’s also delicious with orange segments on top.
(3 votes)
Cook: 3 Hours 10 Mins
Serves: 6
Price: 55p per serving
Nutritional Information
Each 191g serving contains
Energy
2613kj
624kcal
2613kj
624kcal
31%
Fat
49g
49g
High
71%
71%
Saturates
31g
31g
High
153%
153%
Sugars
42g
42g
High
46%
46%
Salt
0.11g
0.11g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1368kj/327kcal
Typical energy values per 100g:
1368kj/327kcal
Ingredients
600ml double cream
200g caster sugar
50g Asda Extra Special Lemon Curd
150ml fresh lemon juice
150g pack raspberries, to serve
Method
1
Heat the cream, sugar and lemon curd in a stainless steel pan over a very low heat until it reaches boiling point, stirring occasionally. Simmer for 30 seconds to 1 minute – this is important. If it doesn’t reach boiling point the possets won’t set.
2
Remove from the heat and whisk in the lemon juice. Strain through a sieve into a heatproof jug and cool slightly. Pour into 6 glasses.
3
Leave until cold and then chill in the fridge for at least 3 hours or until gently set. The posset is ready when it wobbles when you gently shake the glass.
4
Serve topped with fresh raspberries or any of your favourite fresh fruit.