Make the most of your leftover sausages.
(39 votes)
Cook: 15 Mins
Serves: 4
Price: 60p per serving
Nutritional Information
Each 357g serving contains
Energy
2206kj
527kcal
2206kj
527kcal
26%
Fat
22g
22g
High
31%
31%
Saturates
6.8g
6.8g
Med
34%
34%
Sugars
7.5g
7.5g
Med
8%
8%
Salt
1.6g
1.6g
High
26%
26%
of your reference intake.
Typical energy values per 100g:
618kj/148kcal
Typical energy values per 100g:
618kj/148kcal
Ingredients
300g penne pasta
1 sliced onion
2 tbsp oil
1 deseeded and sliced large red pepper
6 leftover sausages
12 cherry tomatoes
Handful of torn fresh basil
Crusty bread to serve
Method
1
Cook the penne in a pan of boiling water for 12 minutes. Meanwhile, fry the onion in the oil until soft.
2
Add the pepper and cook for a further 2 minutes. Slice the sausages and add to the pan with the cherry tomatoes. Cook for 4 minutes.