Lamb ragu

Name: Lamb ragu | Asda Good Living
Total time: 4 h 20 min
Yield: 6
Cuisine: Italian
Ingredients: 2 x 300g packs lamb leg steaks, cubed; 100ml red wine; 200ml beef stock; 1 onion, diced; 2 cloves garlic (crushed); 2tsp mixed dried herbs; 400g can tomatoes; 2tbsp tomato purée; 450g pasta; 1tbsp cornflour, mixed with 1tbsp water; 200g cherry tomatoes; 150g cooked frozen peas; 1 carrot (trimmed and cut into thin strips); 3tbsp reduced fat mascarpone; 2tbsp chopped parsley; 1 courgette (trimmed and cut into thin strips)

Delicious slow-cooked lamb makes a fantastic make-ahead dish – a dinner party winner

By Asda Good Living,31st March 2016

(26 votes)

Cook: 4 Hours 20 Mins

Serves: 6

Price: £2.10 per serving

Nutritional Information

Each 502g serving contains

Energy
2269kj
542kcal

27%

Fat
12.0g

Med
17%

Saturates
5.5g

Med
28%

Sugars
9.0g

Med
10%

Salt
0.50g

Med
8%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
452kj/108kcal

Ingredients

2 x 300g packs lamb leg steaks, cubed

100ml red wine

200ml beef stock

1 onion, diced

2 cloves garlic (crushed)

2tsp mixed dried herbs

400g can tomatoes

2tbsp tomato purée

450g pasta

1tbsp cornflour, mixed with 1tbsp water

200g cherry tomatoes

150g cooked frozen peas

1 carrot (trimmed and cut into thin strips)

3tbsp reduced fat mascarpone

2tbsp chopped parsley

1 courgette (trimmed and cut into thin strips)

Method

Put the lamb in a slow cooker. Add the wine, stock, onion, garlic, herbs, canned tomatoes and purée. Cook on low for 4 hrs. (Or cook in a casserole dish at 150C/130C Fan/Gas 3 for 4 hrs.)

Cook the pasta according to the pack instructions.

Transfer the lamb to a pan, add the cornflour, cherry tomatoes, peas, carrot and courgette. Simmer for 2 mins.

Stir the mascarpone into the pasta. Scatter on parsley and serve with the lamb ragu.