Lamb, pepper and red onion stir-fry

Name: Lamb, pepper and red onion stir-fry | Asda Good Living
Total time: 25 min
Yield: 6
Cuisine: Chinese
Ingredients: 1tbsp olive oil; 1 red onion (sliced); 1 small sweet potato (finely grated); 1 red pepper (deseeded and sliced); 300g pack lamb leg steaks (sliced); 155g pack sugar snap peas; 225g can water chestnuts (drained and halved); 125g frozen sweetcorn (cooked and drained); 300g pack Amoy Straight to Wok Udon Thick Noodles; 230g pack Grower’s Selection Sizzlin’ Singapore Stir-Fry Sauce; Lime wedges; 1tbsp chopped peanuts

Using tender strips of lamb steak means this oriental fusion dish is ready in no time

By Asda Good Living,31st March 2016

(1 votes)

Cook: 25 Mins

Serves: 6

Price: £1.59 per serving

Nutritional Information

Each 296g serving contains

Energy
1225kj
293kcal

15%

Fat
10.4g

Med
15%

Saturates
2.7g

Med
14%

Sugars
9.8g

Med
11%

Salt
0.59g

Med
10%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
414kj/99kcal

Ingredients

1tbsp olive oil

1 red onion (sliced)

1 small sweet potato (finely grated)

1 red pepper (deseeded and sliced)

300g pack lamb leg steaks (sliced)

155g pack sugar snap peas

225g can water chestnuts (drained and halved)

125g frozen sweetcorn (cooked and drained)

300g pack Amoy Straight to Wok Udon Thick Noodles

230g pack Grower’s Selection Sizzlin’ Singapore Stir-Fry Sauce

Lime wedges

1tbsp chopped peanuts

Method

Heat the oil in a wok or a large frying pan. Cook the onion and sweet potato over a low heat for 3 mins. Add the pepper and cook over a high heat for 2 mins. Add the lamb and fry for 3 mins, stirring.

Add the peas, water chestnuts, sweetcorn and noodles and cook for 4 mins. Stir in the sauce and heat through. Serve with peanuts and lime wedges.