Recipes
Kluski (polish dumplings)
Kluski are soft polish dumplings that are quick to make. They can be eaten on their own with some butter, as a side dish or floating in soups and stews.
Kluski are soft polish dumplings that are quick to make. They can be eaten on their own with some butter, as a side dish or floating in soups and stews.
(52 votes)
Cook: 30 Mins
Serves: 4
Price: 11p per serving
Nutritional Information
Each 147g serving contains
Energy
1051kj
251kcal
1051kj
251kcal
13%
Fat
7.1g
7.1g
Med
10%
10%
Saturates
2.9g
2.9g
Med
15%
15%
Sugars
0.7g
0.7g
Low
<1%
<1%
Salt
0.44g
0.44g
Med
7%
7%
of your reference intake.
Typical energy values per 100g:
715kj/171kcal
Typical energy values per 100g:
715kj/171kcal
Ingredients
250ml warm water
200g plain flour
2 eggs, beaten
1 tbsp butter, melted
1 tsp salt
Method
1
Pour water into a mixing bowl.
2
Mix eggs thoroughly into water with a wooden spoon.
3
Sift the flour into the water/egg mixture while stirring until all the flour is in the bowl. Slowly mix the melted butter into the mixture; the longer you mix the dough the fluffier the dumplings will be.
4
Make crescent-shaped dumplings of 1cm thickness using the tip of a tablespoon. Place the dumplings as you are making them into salted boiling water and cook for 7-10 minutes. These dumplings can be served by themselves with butter, as a side dish or in broth.
5
To make a simple yet tasty broth, start by sautéing onion, leeks and carrots with oil on a low heat until soft. Add stock, bring to the boil, and then simmer for 20 minutes.
6
You can then add whichever type of leftover roast meat you like. Then, once you’ve made your dumplings, pop them into the broth and cook, simmering, for about 7-10 minutes.