Recipes
Kipper pâté
Delicious spread on toast or oatcakes - add a dollop of Greek yogurt to make into a dip for vegetable sticks
Delicious spread on toast or oatcakes - add a dollop of Greek yogurt to make into a dip for vegetable sticks
(20 votes)
Cook: 25 Mins
Serves: 8
Price: 52p per serving
Nutritional Information
Each 51g serving contains
Energy
644kj
154kcal
644kj
154kcal
8%
Fat
13.8g
13.8g
Med
20%
20%
Saturates
5.0g
5.0g
Med
25%
25%
Sugars
0.1g
0.1g
Low
0%
0%
Salt
0.77g
0.77g
Med
13%
13%
of your reference intake.
Typical energy values per 100g:
1263kj/302kcal
Typical energy values per 100g:
1263kj/302kcal
Ingredients
2 x 200g packs Asda Scottish Kippers
200g Chosen by you Original Soft Cheese (full fat)
2 tsp Chosen byyou Horseradish Sauce
1/2 a lemon, juice of
Pinch cayenne
1 tbsp parsley, chopped
Lemon wedges, to serve
Pickled baby gherkins, to serve
Toast, to serve
Method
1
Boil the kippers in their bags for 14 minutes. Leave in the bags to cool.
2
Tip the kippers into a bowl and remove as much skin as possible. Don't worry if some is left - it will blend into the pâté. Flake with a fork.
3
Add the soft cheese, horseradish, lemon juice and a pinch of cayenne (optional). Whizz together with a hand-held blender or processor. Stir in the parsley.
4
Serve the pâté on toast with lemon wedges and pickled baby gherkins.