King prawn and chorizo linguine

Name: King prawn and chorizo linguine | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300g Extra Special Italian Linguine; 60g Extra Special Spanish Chorizo, sliced; 225g cherry tomatoes; Juice ½ lemon; 200g frozen Extra Special Jumbo Cooked King Prawns, thawed; 10g flat-leaf parsley, roughly chopped; 100g rocket

Thin pasta ribbons with delicately spiced chorizo, juicy seafood and sweet cherry tomatoes

By Asda Good Living,30th April 2018

(74 votes)

Cook: 15 Mins

Serves: 4

Price: £1.98 per serving

Nutritional Information

Each 329g serving contains

Energy
1293kj
309kcal

15%

Fat
4.9g

Med
7%

Saturates
1.3g

Low
7%

Sugars
7.9g

Med
9%

Salt
0.26g

Low
4%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
393kj/94kcal

Ingredients

300g Extra Special Italian Linguine

60g Extra Special Spanish Chorizo, sliced

225g cherry tomatoes

Juice ½ lemon

200g frozen Extra Special Jumbo Cooked King Prawns, thawed

10g flat-leaf parsley, roughly chopped

100g rocket

Method

Bring a large pan of water to the boil and cook the linguine for 9-11 mins until tender. Drain well.

Meanwhile, in a large frying pan, cook the chorizo on a medium heat for 4-5 mins until starting to sizzle slightly.

Add the cherry tomatoes to the pan and cook for 5 mins until starting to soften. Stir in the lemon juice and the prawns. Heat through for 1 min.

Add the linguine and the chopped parsley, stirring to coat. Stir through the rocket and season with a good grind of black pepper. Divide between 4 plates and serve.