Recipes
Recipes

Indian chicken rice

Don’t be put off by the ingredients list – this is so easy to make. Vary the veg depending on what you have.

Don’t be put off by the ingredients list – this is so easy to make. Vary the veg depending on what you have.

Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.23 per serving

Nutritional Information

Each 446g serving contains

Energy
2645kj
632kcal
32%
Fat
21g
High
30%
Saturates
4.2g
Med
21%
Sugars
4.5g
Low
5%
Salt
1.1g
Med
19%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
593kj/142kcal

Ingredients

2 tbsp oil

400g pack Asda Frozen Diced Chicken

100g Asda Frozen Chopped Onion

1 tsp Asda Frozen Chopped Garlic

2 tbsp Asda Garam Masala

150ml hot chicken stock

125g Asda Frozen Green Beans

125g Asda Frozen Peas

125g Asda Frozen Sliced Peppers

4 sachet Asda Frozen White Rice

75g raw cashews

2 tbsp chopped coriander (optional)

Method

1
Heat the oil in a pan and cook the chicken and onion until the chicken changes colour. Add the garlic and cook for 1 minute. Stir in the garam masala and cook, stirring, for 1 minute.
2
Add the stock, beans, peas and peppers, and heat until boiling. Simmer for 3 minutes. Add the rice and simmer for about 5 minutes.
3
Toss the cashews in a dry non-stick frying pan until golden. Stir into the rice with the coriander (if using) and serve