Recipes
Homemade lemonade
Kids of all ages can have fun preparing this refreshing sweet treat. Bring on the sunshine!
Kids of all ages can have fun preparing this refreshing sweet treat. Bring on the sunshine!
(1 votes)
Cook: 1 Hour 45 Mins
Serves: 12
Price: 13p per serving
Nutritional Information
Each 200ml serving contains
Energy
126kj
30kcal
126kj
30kcal
2%
Fat
0g
0g
Low
0%
0%
Saturates
0g
0g
Low
0%
0%
Sugars
7g
7g
Med
8%
8%
Salt
0g
0g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
63kj/15kcal
Typical energy values per 100g:
63kj/15kcal
Ingredients
4 unwaxed lemons
75g caster sugar
10g Truvia Calorie-Free Sweetener
1.6 litre sparkling water
Ice, to serve
Method
1
Use a vegetable peeler to cut all the zest off the lemons – try not to peel away any of the pith. Cut the lemons in half and use a lemon juicer to squeeze them. Discard the seeds.
2
Put the juice and zest in a pan. Add the sugar and 750ml cold water. Bring to the boil. Simmer for 15 minutes. Stir in the sweetener and leave to cool, then chill for at least 1 hour.
3
Strain through a sieve into a large jug. To serve, dilute with the sparkling water. Add ice and lemon slices.