Hoisin pork stir-fry

Name: Hoisin pork stir-fry | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g pack Asda Dry Egg Noodles; 1 tsp sesame oil (or you could use sunflower oil); 2 tbsp sunflower oil; 500g Asda Extra Special Pork Fillets, cut into bite-sized strips; 135g pack baby corn; 4 spring onions, trimmed and sliced; 1 red pepper, de-seeded and sliced; 200g pack pak choi, thickly sliced; 210g jar Asda Hoisin Stir Fry Sauce

This dish also works well with sliced chicken breast or steak.

By Asda Good Living,21st September 2015

(5 votes)

Cook: 25 Mins

Serves: 4

Price: £2.25 per serving

Nutritional Information

Each 381g serving contains

Energy
1756kj
420kcal

21%

Fat
16g

Med
23%

Saturates
3.9g

Med
19%

Sugars
19g

High
21%

Salt
0.78g

Med
13%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
461kj/110kcal

Ingredients

250g pack Asda Dry Egg Noodles

1 tsp sesame oil (or you could use sunflower oil)

2 tbsp sunflower oil

500g Asda Extra Special Pork Fillets, cut into bite-sized strips

135g pack baby corn

4 spring onions, trimmed and sliced

1 red pepper, de-seeded and sliced

200g pack pak choi, thickly sliced

210g jar Asda Hoisin Stir Fry Sauce

Method

Add the noodles to a large pan of boiling water and bring back to the boil. Simmer for 4 minutes.

Drain well and put in a bowl. Add the sesame oil for extra sunflower oil and toss to coat the noodles.

Heat the sunflower oil in a wok and stir-fry the pork for 4 minutes or until cooked through.

Halve the baby corn lengthways. Add to the wok with the spring onions and pepper. Stir-fry for 3 minutes.

Add the pack choi stir-fry for another 2 minutes. Toss in the noodles and hoisin sauce, and simmer for 2 minutes.