Recipes
Recipes

Hoisin pork stir-fry

This dish also works well with sliced chicken breast or steak.

This dish also works well with sliced chicken breast or steak.

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(5 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £2.25 per serving

Nutritional Information

Each 381g serving contains

Energy
1756kj
420kcal
21%
Fat
16g
Med
23%
Saturates
3.9g
Med
19%
Sugars
19g
High
21%
Salt
0.78g
Med
13%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
461kj/110kcal

Ingredients

250g pack Asda Dry Egg Noodles

1 tsp sesame oil (or you could use sunflower oil)

2 tbsp sunflower oil

500g Asda Extra Special Pork Fillets, cut into bite-sized strips

135g pack baby corn

4 spring onions, trimmed and sliced

1 red pepper, de-seeded and sliced

200g pack pak choi, thickly sliced

210g jar Asda Hoisin Stir Fry Sauce

Method

1
Add the noodles to a large pan of boiling water and bring back to the boil. Simmer for 4 minutes.
2
Drain well and put in a bowl. Add the sesame oil for extra sunflower oil and toss to coat the noodles.
3
Heat the sunflower oil in a wok and stir-fry the pork for 4 minutes or until cooked through.
4
Halve the baby corn lengthways. Add to the wok with the spring onions and pepper. Stir-fry for 3 minutes.
5
Add the pack choi stir-fry for another 2 minutes. Toss in the noodles and hoisin sauce, and simmer for 2 minutes.