Recipes
Recipes

Herby smashed potato salad

The BBQ salad favourite, with added fresh herbs and a hint of garlic

The BBQ salad favourite, with added fresh herbs and a hint of garlic

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(9 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 24p per serving

Nutritional Information

Each 114g serving contains

Energy
557kj
128kcal
6%
Fat
4.2g
Med
6%
Saturates
0.6g
Low
3%
Sugars
1.1g
Low
1%
Salt
0.01g
Low
<1%
of your reference intake.
Typical energy values per 100g:
489kj/117kcal

Ingredients

800g Maris Piper potatoes, peeled and cut into small chunks

25g basil, roughly chopped

10g parsley, roughly chopped

1 clove garlic, chopped

3tbsp extra virgin olive oil

Zest and juice ½ lemon

2 spring onions, thinly sliced

Method

1
Cook the potatoes in boiling water for 10-12 mins until soft. Drain.
2
For the dressing, put the basil, parsley, garlic, oil and lemon juice in a blender and blitz until smooth.
3
Put the potatoes in a bowl, add the spring onions and dressing and season with black pepper. Stir together with a fork, crushing the potatoes gently.