Recipes Green veg mega mix
Charring the spring onions adds a smoky bite to tender spring vegetables and herbs.
Charring the spring onions adds a smoky bite to tender spring vegetables and herbs.
By Asda Good Living,23rd February 2024
Cook: 10 Mins
Serves: 4
Price: £0.56 per serving
Nutritional Information
Each 240g serving contains
of your reference intake.
Typical energy values per 100g:
1004kj/240kcal
Ingredients
2 bunches Spring Onions, trimmed and washed
1 tbsp Olive Oil
320g pack Asda Extra Special Hand Picked Tenderstem Broccoli
200g Asda Frozen Garden Peas
60g Unsalted Butter, softened
¼ x 25g pack Asda Mild & Peppery Flat Leaf Parsley, finely chopped
¼ x 25g pack Asda Chives, finely chopped
1 Lemon, zested and juiced
Method
1Preheat the grill to high. Add the spring onions to a small baking tray with 1 tbsp oil, season and spread out. Grill for 6–8 mins, turning halfway, until deeply browned and very tender.
2Meanwhile, bring a pan of salted water to a boil. Add the broccoli and peas, cover and boil for about 3 mins, until tender.
3Drain well and then return to the pan with the butter, gently heating to melt more if needed. Toss through the charred spring onions, chopped herbs, lemon zest and juice. Season and serve immediately.
4Make this side your own by adding other green veg to the mix, such as sliced leeks, sliced cabbage or broad beans or try sprinkling over some crushed nuts, grated Parmesan or sliced chillies.