Crunchy, crispy, golden, fluffy beauties!
(36 votes)
Cook: 1 Hour 15 Mins
Serves: 10
Price: 34p per serving
Nutritional Information
Each 160g serving contains
Energy
93kj
210kcal
93kj
210kcal
11%
Fat
8.8g
8.8g
Med
13%
13%
Saturates
2.6g
2.6g
Med
13%
13%
Sugars
1.3g
1.3g
Low
1%
1%
Salt
0.00g
0.00g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
58kj/14kcal
Typical energy values per 100g:
58kj/14kcal
Ingredients
1.5kg Maris Piper potatoes (peeled weight)
1 tsp cornflour
6tbsp goose fat or sunflower oil
Thyme to garnish
Method
1
Preheat the oven to 190C/170C Fan/Gas 5. Cut potatoes into chunks. Add to a large pan of cold water, cover, bring to a boil, then simmer for 5 mins.
2
Drain, then return to the pan. Stand over a very low heat, uncovered, for 1 min to dry out. Sprinkle on cornflour, cover with a lid and shake to coat and roughen up the edges.
3
Heat goose fat or sunflower oil in a large roasting tin, then add the potatoes and turn them over in the fat to coat. Roast for 30 mins.
4
Increase the oven to 220C/200C Fan/Gas 7 and roast for 20-30 mins or until crisp, golden, and tender in the middle. Lift out with a draining spoon and serve garnished with thyme.