Gluten-free bread

Name: Gluten-free bread | Asda Good Living
Total time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: 10g butter; 425g Asda Free From Gluten Free Plain Flour; 7g sachet Asda Easy Bake Yeast; 1 level tbsp Isabels Xanthan Gum; 1.5 level tsp salt; 2 level tbsp. caster sugar; 1 level tsp Doves Farm Gluten Free Baking Powder; 4 large eggs, lightly beaten; 3 tbs sunflower oil or corn oil; 2 tsp cider vinegar

With a lovely bready texture and beautiful crust, this gluten-free loaf is perfect for smearing with butter and jam

By Asda Good Living,29th September 2016

(33 votes)

Cook: 1 Hour 30 Mins

Serves: 10

Nutritional Information

Each 79g serving contains

Energy
991kj
237kcal

12%

Fat
7.3g

Med
10%

Saturates
1.8g

Med
9%

Sugars
0.2g

Low
0%

Salt
1.0g

Med
16%

of your reference intake.
Typical energy values per 100g:
1255kj/300kcal

Ingredients

10g butter

425g Asda Free From Gluten Free Plain Flour

7g sachet Asda Easy Bake Yeast

1 level tbsp Isabels Xanthan Gum

1.5 level tsp salt

2 level tbsp. caster sugar

1 level tsp Doves Farm Gluten Free Baking Powder

4 large eggs, lightly beaten

3 tbs sunflower oil or corn oil

2 tsp cider vinegar

Method

Grease a 24cm Asda loaf tin with the butter. Put the flour, yeast Xanthan Gum, salt, caster sugar and baking powder in a large bowl and stir until evenly mixed.

Measure 250 ml lukewarm water and add to the bowl with the eggs, oil and vinegar. Beat with a wooden spoon until you have an evenly mixed soft dough.

Transfer to the loaf tin and smooth the top. Cover the tin with a piece of oiled cling film and leave in a warm place until doubled in size. This will take between 30 minutes and 1 hour depending on how warm the room is.

Preheat the oven to 180C/ 160C Fan / Gas 4. Remove the cling film and bake the loaf for about 50 minutes until golden brown.