Garlic and parmesan potato wedges

Name: Garlic and parmesan potato wedges | Asda Good Living
Total time: 40 min
Yield: 5
Cuisine: British
Ingredients: 3 baking potatoes (skin on), cut into 2cm-thick wedges; 1tbsp extra virgin olive oil; 3 cloves garlic, finely chopped; 20g curly parsley, finely chopped; 20g Parmesan, grated

These cheesy, chunky chips are delicious - perfect to serve with brunch

By Asda Good Living,1st March 2017

(8 votes)

Cook: 40 Mins

Serves: 5

Price: 39p per serving

Nutritional Information

Each 162g serving contains

Energy
719kj
172kcal

Fat
3.6g

Low
5%

Saturates
1.1g

Low
6%

Sugars
1.5g

Low
2%

Salt
0.08g

Low
1%

of your reference intake.
Typical energy values per 100g:
444kj/106kcal

Ingredients

3 baking potatoes (skin on), cut into 2cm-thick wedges

1tbsp extra virgin olive oil

3 cloves garlic, finely chopped

20g curly parsley, finely chopped

20g Parmesan, grated

Method

Preheat the oven to 190C/170C Fan/Gas 5.

Put the potato wedges on a baking tray, sprinkle over the olive oil and garlic and toss until evenly coated.

Roast in the oven for 25-30 mins, tossing occasionally, until golden and soft all the way through.

Scatter the chopped parsley and grated Parmesan over the wedges, return to the oven and cook for a further 5 mins until the cheese has melted.