Recipes
Recipes

Gammon with nectarines

Slicing the nectarines wafer thin makes them look really attractive, but you could just cut them into thin wedges. Serve with new potatoes for a more substantial meal.

Slicing the nectarines wafer thin makes them look really attractive, but you could just cut them into thin wedges. Serve with new potatoes for a more substantial meal.

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(1 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.80 per serving

Nutritional Information

Each 210g serving contains

Energy
1428kj
341kcal
17%
Fat
18g
Med
25%
Saturates
3.8g
Med
19%
Sugars
6.1g
Med
7%
Salt
4.8g
High
81%
of your reference intake.
Typical energy values per 100g:
680kj/163kcal

Ingredients

4 Asda Extra Special Gammon Steaks

4 tbsp olive oil

2 tbsp cider vinegar

1 tsp Asda Coarse Grain Mustard

1 tsp Asda Clear Honey

2 large nectarines

70g pack Asda Wild Rocket

Method

1
Pre-heat the grill. Snip the rind off the gammon steaks and grill for 10-14 minutes, turning occasionally.
2
Whisk together the oil, vinegar, mustard and honey, and season with pepper.
3
Halve and stone the nectarines, then slice them thinly using a potato peeler or cut them into thin wedges. Toss in the dressing.
4
Serve the gammon steaks with the nectarine slices and rocket leaves.