Recipes
Fruity meringues
Crisp on the outside, gooey in the middle, these meringues are irresistible topped with fragrant passion fruit and lemon cream.
Crisp on the outside, gooey in the middle, these meringues are irresistible topped with fragrant passion fruit and lemon cream.
(1 votes)
Cook: 1 Hour 30 Mins
Serves: 6
Price: 55p per serving
Nutritional Information
Each 167g serving contains
Energy
1570kj
375kcal
1570kj
375kcal
19%
Fat
25.3g
25.3g
High
36%
36%
Saturates
15.7g
15.7g
Med
79%
79%
Sugars
31.3g
31.3g
High
35%
35%
Salt
0.1g
0.1g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
940kj/225kcal
Typical energy values per 100g:
940kj/225kcal
Ingredients
2 large free-range egg whites
125g caster sugar
1 tsp cornflour
½ tsp vanilla extract
½ tsp white wine vinegar
300ml pot double cream
4 tbsp Asda Greek Style Yogurt
3 tbsp Asda Lemon Curd
1 large ripe mango, peeled
3 passion fruit, halved
Method
1
Pre-heat the oven to 150C/130C Fan/Gas 2. Line 2 baking sheets with baking parchment.
2
Put the egg whites in a large bowl and whisk with a hand-held mixer until stiff. Gradually add the sugar, about a spoonful at a time, whisking after each one.
3
Sprinkle in the cornflour, vanilla extract and wine vinegar and gently mix with a large metal spoon.
4
Shape the meringue mixture into 6 ovals. Use the back of a spoon to create a nest in the centre of each. Bake for 30 minutes, then remove from the oven and set aside to cool.
5
Whip the cream until soft peaks have formed and stir in the yogurt and lemon curd. For the fruit salsa, dice the mango and toss with the passion fruit pulp and seeds.
6
Spoon the lemon cream into each meringue nest and top with the fruit salsa.