Recipes
Figs with blue cheese & caramelised walnuts
This is a great recipe for a salad or starter at an elegant dinner party.
This is a great recipe for a salad or starter at an elegant dinner party.
(9 votes)
Cook: 20 Mins
Serves: 4
Price: £2.05 per serving
Nutritional Information
Each 171g serving contains
Energy
2151kj
514kcal
2151kj
514kcal
26%
Fat
42.9g
42.9g
High
61%
61%
Saturates
12.6g
12.6g
Med
63%
63%
Sugars
13.8g
13.8g
High
15%
15%
Salt
1.6g
1.6g
High
27%
27%
of your reference intake.
Typical energy values per 100g:
1258kj/301kcal
Typical energy values per 100g:
1258kj/301kcal
Ingredients
100g walnut halves
4 tsp clear honey
1/4 tsp salt
1 tbsp caster sugar
6 fresh figs
200g Asda Gorgonzola
78g pack rocket, washed
3 tbsp Spanish olive oil
1 tbsp sherry vinegar
Method
1
Pre-heat the oven to 200C/180 Fan/Gas 6. Toss the nuts with the honey, salt and sugar until they’re coated all over. Put on a non-stick baking tray, keeping the nuts separate from each other. Cook in the oven for 3 minutes, then transfer to a piece of non-stick baking paper and allow to cool.
2
Trim and quarter the figs. Crumble the cheese into small pieces and divide between four plates, along with the figs, rocket and roasted nuts.
3
Whisk the Spanish olive oil and sherry vinegar together in a small bowl and season. Drizzle over the figs and serve immediately.