Recipes
Festive ice cream
This ice cream will last for up to a month and is ideal for using up leftover marzipan.
This ice cream will last for up to a month and is ideal for using up leftover marzipan.
(1 votes)
Cook: 8 Hours 20 Mins
Serves: 12
Price: 29p per serving
Nutritional Information
Each 85g serving contains
Energy
1185kj
283kcal
1185kj
283kcal
14%
Fat
16g
16g
Med
23%
23%
Saturates
9.6g
9.6g
Med
48%
48%
Sugars
30g
30g
High
33%
33%
Salt
0.14g
0.14g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1394kj/333kcal
Typical energy values per 100g:
1394kj/333kcal
Ingredients
100g marzipan
300ml double cream
1 tsp vanilla extract
397g can condensed milk, chilled
1 tbsp lemon juice
200g jar Asda Cranberry Sauce, chilled
Extra Special Belgian Chocolate Florentines, to serve (optional)
Method
1
Cut the marzipan into small pieces, about the size of Smarties. Put on a plate lined with baking paper and pop in the freezer while you mix the ice cream.
2
Put the cream and vanilla in a bowl and whip until it just holds its shape but is still soft.
3
Put the condensed milk and lemon juice in another bowl and whisk for 2-3 minutes until it thickens slightly. Immediately fold into the whipped cream.
4
Gently stir in the cranberry sauce and marzipan. Turn into a plastic container and freeze for at least 8 hours. Serve with florentine biscuits, if you like.