Recipes
Easiest ever ice cream
This is the easiest ever homemade vanilla ice cream recipe. Great fun for kids who can see how ice cream is made
This is the easiest ever homemade vanilla ice cream recipe. Great fun for kids who can see how ice cream is made
(17 votes)
Cook: 8 Hours 15 Mins
Serves: 26
Price: 8p per serving
Nutritional Information
Each 21g serving contains
Energy
293kj
70kcal
293kj
70kcal
4%
Fat
5.0g
5.0g
Med
7%
7%
Saturates
3.2g
3.2g
Med
16%
16%
Sugars
5.0g
5.0g
Med
6%
6%
Salt
0.02g
0.02g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
1395kj/333kcal
Typical energy values per 100g:
1395kj/333kcal
Ingredients
200g Carnation Light Condensed Milk
300ml double cream
2 tsp Extra Special Vanilla Bean Extract
Method
1
This recipe is part of our 'cooking with kids' feature and has instructions for children.
2
Put the ingredients in a bowl. Whisk until the mixture thickens to the texture of clotted cream - take turns if your arms get tired.
3
Put in a roasting dish or plastic box. Spread with a spatula, leaving a gap of 1cm at the top - it will expand as it freezes. Cover with cling film or a lid. Put in the freezer.
4
Freeze the ice cream overnight before eating. It will keep for up to 2 months in the freezer.