Crispy sesame pork

Name: Crispy sesame pork | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tbsp Amoy Reduced Salt Soy Sauce; 1 tbsp clear honey; 450g pack Butcher’s Selection Pork Sizzle Steaks; 3 tbsp sunflower oil; 2 tbsp sesame seeds; 2.5cm piece fresh ginger, peeled and grated; 2 heads pak choi, sliced lengthways; 130g pack baby corn, halved lengthways if thick; 2 red peppers, de-seeded and sliced; Rice, to serve

To make this even easier, use frozen sliced peppers instead of fresh.

By Asda Good Living,21st September 2015

Cook: 30 Mins

Serves: 4

Price: £1.66 per serving

Nutritional Information

Each 100g serving contains

Energy
1352kj
323kcal

16%

Fat
17.9g

High
26%

Saturates
3.5g

Med
18%

Sugars
9.7g

Med
11%

Salt
1.1g

Med
18%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1352kj/323kcal

Ingredients

2 tbsp Amoy Reduced Salt Soy Sauce

1 tbsp clear honey

450g pack Butcher’s Selection Pork Sizzle Steaks

3 tbsp sunflower oil

2 tbsp sesame seeds

2.5cm piece fresh ginger, peeled and grated

2 heads pak choi, sliced lengthways

130g pack baby corn, halved lengthways if thick

2 red peppers, de-seeded and sliced

Rice, to serve

Method

Mix the soy sauce with the honey and set aside. Cut the steaks in half.

Heat 2 tbsp of the oil in a large frying pan or wok and cook the pork in batches, on a medium heat, for 3 minutes each side. Remove from the pan and roll in the sesame seeds. Set aside.

Heat the rest of the oil in the pan and stir-fry the ginger, pak choi, corn and peppers for 4-5 minutes.

Add the soy sauce mixture to the pan and heat until simmering. Return the pork to the pan and heat through. Serve with rice.