Dainty sarnies with a creamy curry, red pepper and apricots
Dainty sarnies with a creamy curry, red pepper and apricots
Cook: 10 Mins
Serves: 12
Price: 31p per serving
4 dried apricots, diced
1tbsp fat-free Greek-style yogurt
3tbsp light mayonnaise
½tsp mild curry powder
2tbsp mango chutney
¼ red pepper, deseeded and chopped
140g Asda Classic Chicken Breast Slices, chopped
8 slices Extra Special Malted Farmhouse Loaf
50g Asda Spreadable with Real Butter spread
Rocket leaves, to garnish