Recipes
Coquilles Saint Jacques
This starter is often served at Reveillon, a meal eaten early on Christmas Day following the midnight church service
This starter is often served at Reveillon, a meal eaten early on Christmas Day following the midnight church service
(6 votes)
Cook: 25 Mins
Serves: 4
Price: £2.01 per serving
Nutritional Information
Each 64g serving contains
Energy
653kj
156kcal
653kj
156kcal
8%
Fat
7.7g
7.7g
Med
11%
11%
Saturates
4.6g
4.6g
Med
23%
23%
Sugars
0.6g
0.6g
Low
1%
1%
Salt
0.51g
0.51g
Med
9%
9%
of your reference intake.
Typical energy values per 100g:
1020kj/244kcal
Typical energy values per 100g:
1020kj/244kcal
Ingredients
8 Extra Special Half Shell Scallops Fish Counter Specialty, Frozen
3 tbsp dried breadcrumbs
25g Parmesan, finely grated
25g butter, melted
1 tsp chopped fresh parsley
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Rinse the scallops under cold water. Pat dry with kitchen roll.
2
Top with the crumbs and cheese. Brush with butter and sprinkle on the parsley.
3
Bake for 12-14 minutes until golden, making sure the scallops are piping hot.