Recipes
Cod noodle broth with pak choi and baby corn
Noodles, warming ginger and mild pak choi give this light-tasting broth an Asian twist
Noodles, warming ginger and mild pak choi give this light-tasting broth an Asian twist
(26 votes)
Cook: 20 Mins
Serves: 4
Price: £1.79 per serving
Nutritional Information
Each 382g serving contains
Energy
1280kj
306kcal
1280kj
306kcal
15%
Fat
1.1g
1.1g
Low
2%
2%
Saturates
0.4g
0.4g
Low
2%
2%
Sugars
2.7g
2.7g
Low
3%
3%
Salt
0.57g
0.57g
Med
10%
10%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
335kj/80kcal
Typical energy values per 100g:
335kj/80kcal
Ingredients
1 reduced-salt vegetable stock cube
40g Scratch Cook frozen Chopped Ginger
145g baby corn, cut lengthways
260g Asda Line Caught 2 Cod Fillets, cut into 3cm pieces
200g pak choi, quartered lengthways
4 spring onions, shredded
225g Asda Rice Noodles
10g coriander, to serve
1 lime, cut into wedges, to serve
Method
1
Bring 600ml water to the boil in a large pan. Crumble in the stock cube and add the frozen ginger. Add the baby corn and the cod, then bring back to a simmer.
2
Cook for 6-8 mins, uncovered, then gently stir in the pak choi and spring onions. Cook for 2mins.
3
Add the noodles to the pan and cook until heated through. Divide the noodle soup between 4 bowls and top with the coriander and lime wedges, then season with freshly ground black pepper before serving.