Recipes
Cod & haddock tagliatelle carbonara
Asda fresh cod and haddock is 100% line caught in the cold, clear waters of Norway.
Asda fresh cod and haddock is 100% line caught in the cold, clear waters of Norway.
(58 votes)
Cook: 15 Mins
Serves: 4
Price: £3.40 per serving
Nutritional Information
Each 512g serving contains
Energy
3599kj
860kcal
3599kj
860kcal
43%
Fat
31.2g
31.2g
High
45%
45%
Saturates
15.4g
15.4g
Med
77%
77%
Sugars
4.6g
4.6g
Low
5%
5%
Salt
2.1g
2.1g
High
35%
35%
of your reference intake.
Typical energy values per 100g:
703kj/168kcal
Typical energy values per 100g:
703kj/168kcal
Ingredients
260g Norwegian cod fillets, skin removed
240g Norwegian haddock fillets, skin removed
400g tagliatelle
100g bacon
2 cloves garlic
4 eggs
300ml light soured cream
150g Parmesan cheese
Fresh basil leaves
Method
1
Cut the fish and bacon into thin strips and finely chop the garlic.
2
Fry the bacon in a dry frying pan until golden and crispy.
3
Add a dash of oil and then place the fish and garlic in with the bacon.
4
Keep at a low temperature for approximately 3 minutes.
5
Cook the tagliatelle in a pan of boiling water according to the packet instructions.
6
Mix the eggs and soured cream in a bowl and then add the cooked and drained pasta, fish, bacon and garlic.
7
Gently stir the mixture together and serve with Parmesan cheese and chopped basil leaves sprinkled on top.