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    Club sandwich pasta

    This quick and easy club sandwich pasta recipe is a healthy twist on the sandwich and a great way to use up leftovers

    This quick and easy club sandwich pasta recipe is a healthy twist on the sandwich and a great way to use up leftovers

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    (8 votes)
    Cooking Time

    Cook: 20 Mins

    Cooking Time

    Serves: 4

    Cooking Time

    Price: 90p per serving

    Nutritional Information

    Each 517g serving contains

    Energy
    2249kj
    538kcal
    27%
    Fat
    14.0g
    Med
    20%
    Saturates
    5.2g
    Med
    26%
    Sugars
    5.7g
    Med
    6%
    Salt
    1.55g
    High
    26%
    1
    of your 5-a-day
    of your reference intake.
    Typical energy values per 100g:
    435kj/104kcal

    Ingredients

    300g penne pasta

    4 tsp sunflower oil

    40g bread, crumbled into crumbs

    125g Butcher's Selection, Unsmoked Gammon Round, diced

    4 spring onions, trimmed and sliced

    350g cherry tomatoes, halved

    150g cooked chicken (weight without the skin), cut into bite-sized pieces

    150g Chosen by you 50% Less Fat Light Soft Cheese

    Method

    1
    Add the pasta to a large pan of boiling water, stir once, then boil for 11 minutes.
    2
    Meanwhile, heat half the oil in a large frying pan. Add the breadcrumbs and stir over a medium heat until golden. Set aside in a bowl or plate. Wipe the pan clean with kitchen roll.
    3
    Heat the rest of the oil in the pan and cook the gammon for 4-5 minutes, until cooked through. Add the spring onions and tomatoes and cook for 3-4 minutes, until just soft. Add the chicken and heat through. Set aside and keep warm.
    4
    Drain the pasta, reserving 3 tbsp of the cooking water. Return to the pan with the reserved water. Add the soft cheese and heat through, stirring gently.
    5
    Add the gammon mixture and toss. Divide between 4 bowls. Serve sprinkled with the breadcrumbs.