Recipes
Recipes

Club sandwich pasta

This quick and easy club sandwich pasta recipe is a healthy twist on the sandwich and a great way to use up leftovers

This quick and easy club sandwich pasta recipe is a healthy twist on the sandwich and a great way to use up leftovers

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(8 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 90p per serving

Nutritional Information

Each 517g serving contains

Energy
2249kj
538kcal
27%
Fat
14.0g
Med
20%
Saturates
5.2g
Med
26%
Sugars
5.7g
Med
6%
Salt
1.55g
High
26%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
435kj/104kcal

Ingredients

300g penne pasta

4 tsp sunflower oil

40g bread, crumbled into crumbs

125g Butcher's Selection, Unsmoked Gammon Round, diced

4 spring onions, trimmed and sliced

350g cherry tomatoes, halved

150g cooked chicken (weight without the skin), cut into bite-sized pieces

150g Chosen by you 50% Less Fat Light Soft Cheese

Method

1
Add the pasta to a large pan of boiling water, stir once, then boil for 11 minutes.
2
Meanwhile, heat half the oil in a large frying pan. Add the breadcrumbs and stir over a medium heat until golden. Set aside in a bowl or plate. Wipe the pan clean with kitchen roll.
3
Heat the rest of the oil in the pan and cook the gammon for 4-5 minutes, until cooked through. Add the spring onions and tomatoes and cook for 3-4 minutes, until just soft. Add the chicken and heat through. Set aside and keep warm.
4
Drain the pasta, reserving 3 tbsp of the cooking water. Return to the pan with the reserved water. Add the soft cheese and heat through, stirring gently.
5
Add the gammon mixture and toss. Divide between 4 bowls. Serve sprinkled with the breadcrumbs.