Recipes
The ultimate Christmas sandwich
All the flavours of a turkey dinner in your lunchbox - yes, even the sprouts!
All the flavours of a turkey dinner in your lunchbox - yes, even the sprouts!
(7 votes)
Cook: 30 Mins
Serves: 1
Price: £3.98 per serving
Nutritional Information
Each 444g serving contains
Energy
2864kj
684kcal
2864kj
684kcal
34%
Fat
13.3g
13.3g
Med
19%
19%
Saturates
6.7g
6.7g
Med
34%
34%
Sugars
25.8g
25.8g
High
29%
29%
Salt
2.22g
2.22g
High
37%
37%
of your reference intake.
Typical energy values per 100g:
645kj/154kcal
Typical energy values per 100g:
645kj/154kcal
Ingredients
1 Extra Special Reduced Fat Pork Sausage, skinned
15g white breadcrumbs
1/4 onion, finely chopped
4 sage leaves, finely chopped
25g Merchant Gourmet Whole Chestnuts, chopped
2 large Brussels sprouts, trimmed and finely shredded
1 small carrot, grated
1 tbsp toasted flaked almonds
1/2 tsp apple cider vinegar
1/4 tsp honey
1/4 tsp Dijon mustard
1 tsp olive oil
3 slices Extra Special Malted Grain Sliced Loaf, buttered
2 slices roast turkey
2 tbsp luxury cranberry sauce
Method
1
Pre-heat the oven to 200C/180 Fan/Gas 6. In a bowl, mix the sausage meat, breadcrumbs, onion, sage and chestnuts. Roll into 8 small balls. Spread out on a baking tray and cook for 18-20 minutes until golden brown.
2
Mix the sprouts, carrot and almonds in a bowl.
3
In a separate bowl, whisk the vinegar, honey, mustard and oil. Season, pour over the sprout mixture and toss together.
4
Make your triple-decker sandwich with the sprout slaw on one layer, and turkey with a little cranberry sauce on the other.
5
Serve with the stuffing balls and the rest of the cranberry sauce to dip.