Chorizo and seafood jambalaya

Name: Chorizo and seafood jambalaya | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 75g chorizo, sliced; 1 red onion, peeled and roughly chopped; 2 green peppers, deseeded and cut into strips; 2 cloves garlic, peeled and sliced; 300g pack Asda frozen Seafood Cocktail, thawed; 1tbsp Asda Cajun Seasoning; 200g Asda Long Grain White Rice; 400g can chopped tomatoes; 1 reduced-salt chicken stock cube; 2tbsp chopped parsley, to serve; 1 lemon, sliced, to serve

We’ve given the Cajun classic a Spanish paella-style twist

By Asda Good Living,5th January 2018

(53 votes)

Cook: 40 Mins

Serves: 4

Price: £1.69 per serving

Nutritional Information

Each 460g serving contains

Energy
1559kj
373kcal

19%

Fat
7.8g

Med
11%

Saturates
2.8g

Med
14%

Sugars
8.7g

Med
10%

Salt
1.75g

High
29%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
339kj/81kcal

Ingredients

75g chorizo, sliced

1 red onion, peeled and roughly chopped

2 green peppers, deseeded and cut into strips

2 cloves garlic, peeled and sliced

300g pack Asda frozen Seafood Cocktail, thawed

1tbsp Asda Cajun Seasoning

200g Asda Long Grain White Rice

400g can chopped tomatoes

1 reduced-salt chicken stock cube

2tbsp chopped parsley, to serve

1 lemon, sliced, to serve

Method

Heat a large pan on a medium setting. Add the chorizo and fry until it starts to sizzle and release its fat.

Add the onion, peppers and garlic and fry for 5 mins until soft.

Add the thawed seafood cocktail and Cajun seasoning. Fry for 3 mins.

Add the rice, tomatoes, stock cube and 350ml boiling water to the pan. Stir to combine. Cover with a lid and simmer for 20-25 mins, stirring occasionally, until all the water is absorbed and the rice is tender.

Sprinkle with the chopped parsley and serve with the lemon slices, to squeeze over.