This speedy Spanish-style dish is ready in just 20 minutes.
(6 votes)
Cook: 20 Mins
Serves: 4
Price: £1.10 per serving
Nutritional Information
Each 324g serving contains
Energy
1636kj
391kcal
1636kj
391kcal
20%
Fat
22.1g
22.1g
High
32%
32%
Saturates
7.3g
7.3g
High
37%
37%
Sugars
6.7g
6.7g
Low
7%
7%
Salt
1.8g
1.8g
Med
30%
30%
of your reference intake.
Typical energy values per 100g:
505kj/121kcal
Typical energy values per 100g:
505kj/121kcal
Ingredients
700g new potatoes
225g Asda Extra Special Chorizo
6 spring onions, trimmed and sliced
250g baby plum tomatoes, halved
2 tbsp chopped flat-leaf parsley
Method
1
Quarter the new potatoes, then boil them in lightly salted water until tender.
2
Meanwhile, cut the chorizo into small cubes and cook in a wok or a large frying pan over a high heat until the sausage starts to crisp and the fat runs out.
3
Add the spring onions and baby plum tomatoes to the pan, and cook for a further 3 minutes or until they just start to soften.
4
Drain the new potatoes and toss into the pan along with the parsley. Serve warm.